Monthly Archives: January 2012

The Beauty of Antioxidants

the beauty of antioxidants

Antioxidants are an interesting group of essential components of our diet, and this is predominantly true for raw food. Raw dark chocolate contains one of the highest levels of antioxidants per serving – more than blueberries, for instance. A bit … Continue reading

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Food Processor

happiness is a new food processor

Our ‘old’ food processor, a no-name product from a discount chain, was never really brilliant, and is on the edge of giving up, so I ordered a brand new ‘Jamie Oliver DO250D34 750 Watts Food Processor’ through amazon.co.uk. It arrived … Continue reading

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