coleslaw with red cabbage, carrots, parsnip - sprinkled with sunflower seeds
‘Raw Food is the Ultimate Fast Food‘ – this coleslaw is prepared in less than 10 minutes.
Ingedients:
1 cup shredded red cabbage;
1 large carrot, grated;
1 medium parsnip, grated;
1 clove of garlic, finely chopped;
1 red chili pepper, finely chopped, to add a bit of zing;
1 tbsp cold-pressed hemp seed oil;
1-2 tbsp shelled sunflower seeds;
a pinch of Himalayan Pink Salt and ground pepper, to taste.
Mix all ingredients in a bowl.
Serves 2 to 4. Continue reading
